JAMMY CHAI’s superior first press soy sauce is made from carefully selected NON-GMO whole soy beans. Using traditional double-fermentation craft brewing techniques, the soy beans are then sun-dried for 270 day in century old ceramic barrels before extraction. The first extraction, also known as the “first press” creates a rich and robust aroma, glowing with umami flavors. It’s then pasteurized and bottled in a beautiful ceramic jar made from purple sand. Unlike typical mass produced soy sauce, which uses chemicals for extraction and can be produced in days, this handcrafted liquid condiment of bliss requires a slow fermentation process that is still done in batches today.
16.9 fl oz (500ml)
Water, non-GMO soybeans, salt, wheat flour, sugar, food additives (monosodium glutamate, disodium 5′-ribonucleotide, potassium sorbate)